Lifestyle

Chinese knots

A simple red cord can be braided into several dozen delicate chinese knots. Tying knots for clothing originated in the Old Stone Age and has evolved through thousands of years ...
Longjing prawns

Longjing prawns (or Prawns stir-fried with Longjing tea leaves), is the most famous chinese dish to use tea as an ingredient. Longjing prawns is one of Zhejiang cuisine’s signature dishes ...
elderly china

With a population of 1.3 billion, China is racing headlong into a tidal wave of gray hair. In 2014 China’s aged population reached 200 million, or 1 elderly person in ...
paper-folding

The handcraft of paper-folding can be traced back to the Han Dynasty (202BC-AD220). Today, more and more people have taken to the craft for its easy handling skills.
Zhejiang cuisine

Zhejiang cuisine has a great variety of delicate and exquisite dishes, all noted for being xian, which means ‘fresh and delicious’. With mainly fish, shrimp, other freshwater produce and seasonal ...
Chinese movies

Chinese movies have now entered the “express way” of development. In 2010, the Chinese box office revenue exceeded 10 billion yuan for the first time, an increase of 63.9% over ...

Since the housing reforms in 1998, China’s real estate industry has entered a stage of rapid development, and housing conditions in urban areas have been greatly improved. Since 2004, however, ...
Sichuan cuisine

In many people's eyes, Sichuan cuisine is tantamount to spicy food. But Sichuan also offers them a wide range of other dish choices. Besides spiciness, Sichuan dishes are also a ...
Stinky Mandarin Fish

Stinky mandarin fish is a common dish found on dining tables throughout Anhui and a classic dish of Anhui cuisine. Today I'll show you how to cook the seemingly smelly, ...
Wuxi-style Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs is a common dish and yet one of the classic culinary delights of Su cuisine. The spare ribs are tender and juicy, with a sweet ...

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